She crab stew recipe

6oz of crab meat
2 containers of heavy wipping cream from piggly wiggly
2 cups hole milk
1 tbsp of sherry
2 tbsp of butter
Old Bay Seasoning
Garlic
Flour
Oyster crackers

Mix all of the ingredients together in a pot except the 2 cups of milk and the flour. Heat on low heat for about 20 minutes. Next in seperate container mix the 2 cups of milk and 4 tbsp's of flour together and wisk until all flour is disolved. Then pour the milk into the stew and heat until a slow boil. Then turn stove off and let stand for ten minutes. Will then thicken up. Serve with the oyser crackers and a cold glass of coke.

Wow, I didn't know that the recipe and ingredients are this simple. I'm going to try doing this at home. Thanks for sharing this recipe!
Dentist Garland l Dental Waco

I can't help but to wonder how this would be with fish substituted for crab.